Mustard oil is a specialty edible oil with high volatility and a strong, pungent odor. As a uniquely flavored edible oil, its filling process places specific demands on equipment precision, hygiene, and adaptability.
The mustard oil bottle filling machine is designed to meet these requirements, combining efficiency with practicality and offering a high cost-effectiveness.
I.Technical Specifications of Mustard Oil Filler
Number of Filling Heads / Efficiency: 20 heads / ≤ 7,200 bottles/hour (based on 100ml bottles: ≥ 5,000 bottles/hour)
Filling Range: 50–1,000 ml | Accuracy: ≤ 0.5%
Power Supply / Power Consumption: 380V, 50Hz / 3 kW
Dimensions: 2,440 mm × 1,400 mm × 2,200 mm
II.Key Features & Benefits:
This machine is used in large-scale production and small-batch packaging of mustard oil, specifically in the following areas:
It can be used in food processing plants and small workshops/packaging plants: It meets the filling needs of small batches of mustard oil in multiple sizes, such as family packs (100-500ml) and catering packs (1-5L).
E-commerce/Retail Support: It can be used in conjunction with e-commerce platforms for small-size customized packaging, quickly completing the integrated labeling, filling, and capping operations, improving delivery efficiency.
II.Advantages of Mustard Oil Bottle Filling Machines
| 1. High-Precision Piston Filling System | Mustard oil has a moderate viscosity, and the filling machine, through piston-type quantitative filling or flow meter control technology, can control filling errors within ±1%. For example, for a 500ml bottle of mustard oil, the error per bottle is no more than 5ml. This avoids both the increased costs associated with overfilling and quality disputes caused by underfilling. |
| 2. Anti-Drip and Anti-Foaming Nozzle Design | For oil products such as mustard oil—which are characterized by their volatility and pungent odor—the most critical pain points during the filling process are indeed dripping and foaming.We employ a vacuum suck-back anti-drip system to "suck" the final drop of oil remaining at the tip of the filling nozzle back into the pipeline, thereby completely eliminating any dripping.Professionally designed to address foaming issues, featuring a submersible filling head that fills below the liquid surface to prevent foam formation. |
| 3. PLC Control with Touch Screen Interface | Gain at-a-glance visibility into filling progress, production output, equipment status, and other key metrics.Achieve full-line automation |
JHY filling equipment is not only optimized for Mustard Oil but also highly efficient for other liquid and semi-liquid products:
Edible Oils: Sunflower oil, Olive oil, Peanut oil, and Soybean oil.
Condiments: Soy sauce, Vinegar, and Chili oil.
Chemicals: Liquid detergents, Lubricating oils, and Fertilizers.
Factory Direct Price: As a leading manufacturer, we provide high-quality equipment without middleman markups.
Customization: We design the nozzle layout and conveyor length based on your factory space and bottle dimensions.
Global After-Sales Support: We offer video technical support, spare parts supply, and on-site installation services for international clients.
Q1: How do I clean the machine when switching between different oils?
A: Our machine features a Quick-Connect design. You can run a CIP (Clean-in-Place) cycle or easily dismantle the piston tubes for deep cleaning without professional tools.
Q2: Can this machine handle square bottles?
A: Yes, the adjustable conveyor guardrails and centering device ensure that round, square, or flat bottles are positioned accurately under the filling heads.
Q3: What is the lead time for a customized mustard oil filling line?
A: Standard models take 15-20 days, while fully customized production lines typically ship within 30-45 days.
Looking for a complete line? View our Automatic Capping Machine and Bottle Unscrambler
